![]() Serve immediately otherwise, pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, then serve. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce, adding more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. ![]() Pour in the milk, add the mustard, and whisk until smooth. Drain the pasta, reserving 2 tbsp cooking water. Cook the pasta in a large pan of boiling salted water for 8-10 minutes until almost cooked. ![]() Cook the mixture for 5 minutes, whisking constantly. Method Preheat the oven to 180☌/fan160☌/ gas 4.
0 Comments
Leave a Reply. |